food · kitchen

Cheesy Fries

When we first started dating we always got the cheese fries when we went out. Now we never eat out because we cook at home and everything homemade is always better. Here’s how we do it.

We use 1 to 2 potatoes (depending on the size) per person of what ever we want or have on hand. We have used them all golden, red, russet, sweet potato, purple sweet. They all work.

Chop the potatoes to be the size of a good fry, trying to get everything pretty well the same so they cook the same.

Drizzle just a touch of olive oil onto your slices and toss them with your desired seasoning. We get adventurous with this too. Sometimes it’s simple with a sprinkle of salt, pepper, and chili powder. At other times we might use a seasoning mix we’re currently putting on everything else. Make it you. For extra pizzaz you can also slice and onion and some garlic to cook with your potatoes. Just put them in about 5 minutes after the potatoes have already started their cooking to keep everyone from burning.

We have personally been using air fryers for the last 2 years but before that I used a baking sheet lined with parchment paper to cook the fries on in the oven. Fries are best achieved at higher temperatures. 400-425 degrees fahrenheit helps the outside to form that crisp edge, along with the oil we used to coat the fries. Lay them out into a single layer and flip them halfway through cooking if in a small air fryer or the oven.

These cook in our new large air fryer at 400 for 18 minutes, in our old small air fryer we used the fry preset which was actually the same perimeters we use now only with that one we had to take them out and flip them over to get both sides even. The process will be similar in the oven. They are done when they are fork tender.

Once the fries have cooked through, alternate layers of cheese and fries into a stack in the center of your pan. You can also use leftover chili for chili cheese fries or leftover taco meat for taco cheese fries at this time. Place back into the oven until the cheese has melted and the other toppings, if used, are warmed through.

Serve with ranch, chili toppings, or nacho toppings.

We are addicted to these and do some version of this about once a week.

food

An Apple Season Breakfast

Before stirring together

This is the time of year when apples are on sale and at peak flavor and nutrition levels. I make this for us early in the morning before Brandon goes to work. Having time together before being apart during the day is a good marriage tip and keeps you from spending as much money on food, too.

The ingredients needed per adult serving:

  • 1/4 cup 7 whole grains plus flaxseed
  • 1 tablespoon of organic virgin coconut oil
  • 1 apple
  • 1/4 plain, cultured yogurt

I start by turning the skillet on medium heat and allowing it to heat up while gathering the ingredients.

When the skillet is warm I put the coconut oil in the skillet to melt as I wash the apple.

Once the coconut oil is melted I add the grains plus flax to the skillet and stir to coat them in the oil.

While the grains toast I put the 1/4 cup of yogurt in the bowl and begin dicing the apple. Stopping halfway through the dicing to stir the grains.

After dicing the apple is finished, I place it on top of the yogurt, and then follow that with the grains.

We stir to coat the apple and grains in the yogurt and enjoy!

This is packed with prebiotics (fiber), probiotics, antioxidants, vitamins, minerals, omega 3’s, and protein for a quick and healthy breakfast.

The probiotic yogurt in this helps you to digest and use all of these wonderful nutrients better than if you left it out and it’s not noticable when mixed in well. Brandon and I started losing weight after adding yogurt to our breakfasts in the morning and we believe it has helped us feel more energetic throughout the day. Of course, he lost 20 pounds and I only lost 10 but, hey, that’s something!

If coconut oil doesn’t suit you swap it for something else. I am normally a butter person but I tried this one day and loved it.

The cheapest organic virgin coconut oil in my area came as a gallon jug from the Amish/Mennonite store for $14. Previously Sam’s had it as half a gallon for $10 and all remaining area stores decreased in the size while increasing in unit price. Therefore, the Amish now have my bid on the coconut oil.

The grains are also from the Amish/ Mennonite store being 3.48 pounds for $5. The only other way I have found them in my area has been a big name in the organic business at a whopping $8 for 12 OUNCES! The big brand was also only 5 grains. 7 with the flaxseed (which are a power seed), the Amish win again!

The yogurt is a bulk container of whatever cheapest plain yogurt is in stock that is additive free. It’s important that the yogurt is simply cultured milk. I have to make a shout out to the people at Stonyfield Organics for their organic whole milk grass fed plain probiotic yogurt. We are not associated but man I would definitely be ok with it because this is the best yogurt I have ever found in a store and it’s cheaper than some of the other guys, surprising for being an organic brand. These people are stellar. You can tell the difference after eating their yogurt more than any other. The combination of biologics going on in their containers is top notch for optimal digestion and weight loss. I wish all the stores here kept it in stock. Also, when we make our own yogurt from raw milk this is the yogurt I use for the culture. The best results every time.

I want to encourage everyone to start eating at least 5 servings of fruits and vegetables a day, Add probiotic foods to your day, and eat whole, unprocessed foods instead of junky, toxic waste. I promise you can do it because we do it on $30 a week! The amount of money you will save on healthcare in the future will make it well worth it, as well. Food is your ticket into bad health and it is your ticket out of bad health and it can only be up to you what you do. Do the smart thing: be responsible and take care of yourself.

chickens · food · lifestyle

So Many Chickies!

I have a serious chicken problem. Every few weeks I hatch another batch of pooping fluffers!

Hover port transport to the brooder

This time of year, when it’s just so hot, is perfect for brooding chicks! The heat just makes it so economical because you don’t need any heat for them. At least in the Southern United States. This is how my grandaddy said they always raised their chicks because they were poor farmers. They relied on their chickens to feed that family of 11 so you better believe it was crucial. Kick it old school and off grid and raise you some chicks!

food · kitchen · Uncategorized

Botulism

Botulism is a deadly spore that produces deadly toxins in airless environments such as canned goods. The cans will often have bulging lids and no longer have their integrity intact. Botulism has no smell and is not readily detected by the eye. If you have any cans that are bulging at the top or bottom put them in a sack and dispose of them carefully and quickly, your life depends on it.

Deadly food now in the trash

To prevent botulism in your home select undamaged cans with no rust for your home and store them in a cool, dry place. When canning at home carefully follow USDA processing guidelines and recipes. I also deep clean my entire kitchen and boil vinegar before I get my canning supplies out and I wash and rinse all of my supplies in hot soapy water. Recipes that do not have acid added or acidic food should always be pressure canned to kill the spores of botulism.

Stay safe!

chickens · food · gardening · lifestyle

Photographic Planting

They recommend having more pictures than you think is necessary in articles but I tell you it is hard to stop and take pictures of everything you do but I did try to do that today to show y’all how little effort improved our soil and the way I transplant tomatoes to the garden. Two for one day! Disclaimer: This may upset those of a delicate balance. There are two distinct sects of gardeners: those who believe you must always till and till often and those who believe you should never till. I am here to tell you that some soil must be tilled at the beginning before it can become a no till situation, most especially if you live on a tight budget. Let’s dive into it.

Unammended, hard clay soil

For starters, you need to know what we are dealing with in our soil so that you will know there is hope for you too. Our soil here is thick, hard clay. Water runs right over it unless it is slowly sprinkled in and once it is wet it can suffocate the roots because it is exactly like wet clay for pottery. It is so hard and compact when dry you do indeed bounce when you fall on this ground and only the toughest of plants grow here. This clay would definitely make some hard bricks. Despite this my grandparents have used modern methods of tons of tilling and chemicals to grow a garden all my life. The soil in their garden is even harder and more pale than the photograph of a bare spot that is not chemically endowed. The soil in their garden is even uncomfortable for me to walk across it barefoot than across the gravel driveway. That is some hard dirt. This is why I would love to do an organic garden where it’s so fluffy and soft it never needs tilling but with this type of soil I found out last year it will not be like that right away. Unless, that is, you have a million dollars laying around for amendments. So where are we now with the soil? How did we get there? How much work was it? How much did it cost?

Soil condition as of 5/10/23
Soil condition 5/10/23

Where are we at in the soil journey? I am extremely pleased with the progress the soil has made in the last year. It drains at just the right speed, it is soft, it is a darker color than before, and it crumbles beautifully. The picture and video above were taken after it had been rained on three separate hard rains! Last year if it had rained before I got my plants in the ground I would have had to till or chop the ground to be able to dig in it. This is such improvement my hope of beautiful no-till may happen sooner than expected.

We did several things to get the soil condition improved and none of them were an extra expense for us, therefore, all the more recommended.

The first amendment was some aged cow manure from some friends. The garden was already planted so they dumped the manure into two piles for us and we spent several weeks taking turns scooping it into our wheel barrow and shoveling it on either side of the plants to act as mulch. We could tell the plants became darker and grew quicker after several rains and waters but so did the infamous wire grass! To top it off it was still so slick when wet it was impossible to walk in safely and painfully hard when dry in the walk ways between rows. I slid down a row one day leading our rooster into a laughing fit. Oh to have had a witness that wasn’t an animal. The wonderful addition of nutrient packed, aged manure improved the nutrients of this dense soil but did nothing for the texture of it. For that we needed carbon.

The second attempt at amending was tilling all the old plants under at the end of the season and then planting greens as a cover crop. The greens did not fair well even though I mulched them with oak leaves when we got record cold -30 degrees Fahrenheit for the week of Christmas. Which just lead to the giving up and relying completely on our third amendment. Adding these plants back to the soil may have returned some of the nutrients but not enough carbon still.

The third amendment was a mixture of wood chips/flakes or pine needles and leaves with the manure contribution from all of the twenty something chickens and quail we had at the time. The wood was pine and had to be purchased at seven dollars for a plastic bale shaped bag which was not the end of the world because it does last several weeks and it was only two bags until people started raking their leaves and pine needles and bringing them to the road to be taken away. Brandon would stop and pick up these bags on the way home from the city so they were free. Each time we emptied out the coop bedding into the wheel barrow we would empty it into a different pile in the garden then the chickens were nice enough to actually do a very professional job of scratching and spreading each pile evenly. By the first week of March the entire garden was covered in 2-3 inches of bedding and manure. On a dry, warm day I changed the oil in our family tiller and tilled all this under the surface of the garden. This sat under the surface for roughly 4-5 weeks to decompose into the soil before grandaddy came by and disced the garden on the franken-tractor. A few weeks after that I tilled it again and it was no trouble at all to till and it was beautiful and fluffy.

We immediately planted wildflower mix in a row at the front going horizontal across the whole garden to attract beneficial insects. We then planted green beans, Cherokee beans, wild goose peas, and purple hull peas. It rained that night and several times since for a wonderful display of inch tall sprouts in just 5 days!

The last row is an extra wide one where I am putting two tomatoes next to each other in little horizontal rows that are perpendicular to the long vertical rows everything else is in.

Short rows of tomatoes

To make my row I left about 2 or 3 feet from my last pea row then put in 2 tomatoes roughly a foot or so apart. Then I repeated the process going up the garden until I ran out of plants.

Showing stem and layout of a tomato

I stripped the lower leaves and lay them sideways to determine where my hole would be dug to center the tops of the plants.

Pinched off the blossoms

Put water directly in your hole and bury the root ball deep and also bury the stem up to the remaining leaves which results in this plant being buried underground much the way you see here. The stem will make tons of roots leading to a stronger and healthier plant.

Water directly where needed

Since they become little short plants after being buried I pinch the blossoms off if it has already started to blossom to encourage it to do some more growing before fruiting on the ground. Once the plant has become several feet tall I will go back and strip the lower leaves close to the ground again but this time to prevent pests and disease near the soil level.

A little on top just to settle it

Happy Gardening!

farm family faith young old right wrong salvation renewal Jesus God love grandparents brother sister uncle aunt · food · gardening · lifestyle · Uncategorized

Spring Excitement!

This year my brother, sister-in-law, and Brandon and I are all geared up more than ever for gardening. We have all been starting seeds, gathering materials, planting, and preparing for over 2 months already!

We have become so addicted to seeds and planting that yesterday while my brother was off work I road with them, in the back with my precious niece, to one of our locally owned farm stores for more stock. We not only had a good time, especially playing with my niece, but we left with more seeds and purple sweet potato slips!

I have only seen and cooked them once in my life just a few years ago. I have since been trying to find slips but they are always sold out and until yesterday our local places didn’t have them.

They are beautiful and packed with nutrients and of course keep for a long time. Their long storage life is one of the reasons they were so popular for our ancestors to grow. I simply can’t wait for the harvest!

chickens · food · kitchen

Food, kitchen and Chicken Tips

Shells and Slice in Bacon grease all nice.

Just a few quick tips for you today to better your life.

1- make sure all your cast iron is shiny black with seasoning. Bacon grease is a great seasoning oil to use. Simply scrub your pan free of rust and debris with hot water and a stiff bristle brush. Evaporate the water completely out of the pan by putting it on medium heat. Apply a thin layer of vegetable oil or bacon grease to the entire pan after it is cool enough to handle. Place in a 300-350 degree Fahrenheit oven for 1 hour. Repeat several times for a good, easily maintained finish that only needs a fresh coat of oil or grease a few times a year.

2- Always use a little bit of oil, butter, or grease on your hot pan. 1-2 tablespoons are plenty to prevent sticking and protect your season coating.

3- Putting a few slices of onion in your grease for a few minutes before cooking with it will boost the flavor.

4- Fry your eggshells and then crush them when they are cool to give back to your chickens and save money on calcium supplements. They love to hear me coming rattling these in a bowl!

farm family faith young old right wrong salvation renewal Jesus God love grandparents brother sister uncle aunt · food · gardening · lifestyle

Gardening Hacks and Tracks

It’s almost time to plant here! We’ve had a long winter and we can barely wait to make it to last frost so we can start planting and transplanting in the garden! I’m going to share with you some of the things we have done and are preparing to do for an even better year this year!

Sunflowers planted for my grandmother

First thing is first, when we tilled all the old plants under from last summer we spread mustard, turnip, kale, and collard greens by the handful across the whole garden. In a typical winter this not only provides us with several months of more fresh produce but adds nutrients to the soil and protects the soil as a ground cover crop. However, this year was intensely colder and earlier than normal so our extra harvests and ground cover died out the week of Christmas when temperatures plummeted to negative 30! Listen this is not okay with me! I live in the south for a reason! I don’t do cold like that friend! In the hopes of protecting the turnips I piled oak leaves on top of the garden with no luck. It was just too cold! Oh well, you win some and you lose some. The good thing is oak leaves are also great organic matter that invite worms into the soil. We will never give up on the ground cover approach each year as we transition over to the old ways referred to now as organic gardening.

Purple top turnips

Second, aside from the emergency leaf coat, every time we cleaned out our chicken and quail coops we dumped the bedding into the garden and the chickens were kind enough to distribute it for us. Over the course of 3 months the entire garden was simultaneously covered with organic matter and free fertilizer then sifted for bugs by the chickens. This is exciting because I can’t wait to see how much of a difference it will make.

Rover the red patrolling troop 2

This past Monday I worked the decomposing random remaining turnips and greens under along with all the bedding and manure to allow it to sit just below the dirt. The dirt turned over well and is several shades darker this year than last. This makes me super happy! We have had rain all week since Monday and seeing how we still have several weeks before anything else can be planted I am debating on reseeding another ground cover while what is underneath continues to break down.

Random picture of tilled soil

Something we will do differently this year that we only dabbled in last year: flowers. We are going to have copious amounts of pollination going on this year! We are sending out major garden party invites for the beneficial insects by planting entire rows of annual and perennial flowers in the garden and throughout the yard. The opportunity of a lifetime finally has a reason aside from just wanting to do it. We need to feed the beneficial insects to help bring back their numbers. Over the years I have had the opportunity to see and experience many different gardening approaches and I have also seen the sad reality of dwindling beneficial insect populations. So many people spray so many poisons and keep a perfectly manicured pseudo yard with only one species of short grass. I want to tell you your bland yard is ugly and you need to loosen up man! We depend on beneficial insects to pollinate the food supply and as an added bonus a lot of them are either competition for or hunting for the bad bugs. I have been saying for years that as I see less beneficial insects I am also seeing infestations of bad bugs. Even if you don’t want to transition to no spray gardening at least plant a 2 dollar box of flowers and avoid spraying all your plant blooms. It’s been my experience that simply picking off bad bugs and putting them into a container of water to drown is not only satisfying from a “this is Godzilla and I’m taking Tokyo” standpoint but over time I have seen more beneficial insects and frogs in my garden and garden beds. The more work these beneficial insects and the frogs do the less I have to do. As a super plus bonus, all the extra pollination going on leads to higher fruit and vegetable yields. More for less! It’s like having a coupon for gardening! Just try some more flowers in your yard and garden this year if you don’t like it then don’t do it again next year but don’t knock it til you try it!

Swallowtail butterfly on a purple zinnia

It’s cheap and it’s easy. Get back to doing things the way our ancestors did before everything went commercial! Don’t believe the lies that you can’t from all the people who just want your money because my great grandparents did it not that long ago. Stop being lazy and take control of your life one area at a time!